Owing to its origin in the region of Ilocano, Dinakdakan is packed with local foods such as calamansi dressing (popular Filipino citrus fruit), chili pepper, and grilled pork parts, including pig’s belly and liver. Other elements like the ear and liver can also be tossed in. In terms ...
Sisig has since evolved into a pulutan, the catch-all term for foods that are best enjoyed with alcohol, which may explain why it’s considered a remedy for nausea and hangovers. I didn’t get to try sisig until I was in college, since I wasn’t invited to the inuman, or drinking,...
This dish might sound simple, but it is one of the most delicious options on this list and it’s one of the most sought-after foods in the Philippines, so you can find it everywhere. It consists of bagoong alamang, a fermented shrimp paste, and slightly under ripe mangos that still ha...
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a lot of people go to the Meguro River to see the beautiful Sakura. The place is packed of people every year since Sakura trees are beautifully stretched along the sides of the river. The place is busy until the evening even until 9-10 PM. You can also eat street foods since there ar...
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Chef Tatung Sarthou, who you may have recently seen on Netflix’s “Street Food” episode on the Philippines, uses prawns to created this dish at new restaurant, Talisay, The Garden Café, which is due to open in late September.