A glutinous rice partially cooked in coconut milk, salt and sugar then wrapped in banana leaves, tied in pairs and steamed until fully cooked Suman Kamoteng Kahoy A sweeten glutinous cassava , wrap in banana leaves and boiled on coconut milk Kutchenta A steamed rice cake with a sticky, chewy...
Puto bumbong is a special after-novena dessert: lilac-purple-coloured sticky rice (white and black rice combined) with butter, sugar and shredded coconut, wrapped in a banana leaf. “Puto” means the sticky rice, “bumbong” means the bamboo it’s cooked in.....
Lumpiang Shanghai is one of many different types of lumpia in the Philippines. Here are some different varieties: Lumpiang sariwa: lumpia wrapped with a fresh spring roll wrapper and includes veggies, meat, and lettuce. Lumpiang isda: fried lumpia made with fish. ...
palabok (rice noodles with a shrimp-based sauce), tokwa’t baboy (fried tofu with boiled pork ears in a garlic-flavoured soy sauce and vinegar dressing), and dinuguan (a spicy stew made of pork blood), which is often served with puto (steamed rice flour cakes). ...