Prepping and Seasoning Filet Mignon View More Why This Recipe Works Thesecret to cooking the perfect steakis combiningpan searing with an oven finish. This gives you a nicely seared exterior (high heat) with a juicy and evenly cooked interior (indirect lower heat). A cast iron skillet allows...
Recipe type:Main Course / Entree Ingredients: 2– 8oz. Beef Tenderloin Steaks – Filet Mignon – about 2 inches thick – at room temperature, rinsed and patted dry. Vegetable oil Kosher salt Freshly ground pepper Cast iron skillet or heavy bottom pan – oven safe ...
So, when you don’t want to use your oven, grab a skillet and make this cast iron filet mignon with me! MY OTHER HEALTHY RECIPES: Why You Need My Pan Seared Filet Mignon Recipe No oven required –I love being able to give you a stovetop-only option. Whether you’ve got another ...
Pan Seared Filet Mignon This recipe for Pan Seared Sirloin Filet has been my go-to method for many years. It’s simple and essentially foolproof. For most of our marriage, my husband has been in charge of cooking meat. He’s claimed the grill as his domain and does most of his cooking...
Want to know how to cook filet mignon? Use this easy foolproof recipe for Perfect Filet Mignon, great for date night!
Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. The secret is...
How To Cook Filet Mignon For this recipe, I use acast iron panas it helps to get a really good sear on the steaks. If you don’t have cast iron you can use an oven-safe stainless steel pan. Just don’t use a non-stick pan for this recipe!
This has turned out to be my wife's absolute favorite recipe for filet mignon with mushrooms. The original called for about a third of the liquid, but the sauce is so good that she always complained about not having enough to dip bread in. So the liquid measurements are tripled here fro...
Pepper-Crusted Filet Mignon May 6, 2016, 11:00 AM GMT-5/UpdatedJan. 25, 2023, 3:15 PM UTC Casey Barber / TODAY Casey Barber Cook Time: 15 mins Prep Time: 5 mins Servings: 1 RATE THIS RECIPE (0) Chef notes This pepper-crusted steak works as a luxurious mid-day brunch or as an...
The only hard part about this recipe is resisting the urge to put 4-5 more pats of porcini butter on the lean steak. But then again, why deny yourself? Because it’s a part of the cow that doesn’t do any work, like walking or moving, filet mignon doesn’t have the same amount ...