Filet Mignon/Beef Tenderloin Steak cooked in a pan, cast iron skillet or heavy frying pan and then in the oven is the best indoor method to cook the perfect steak. It’s very easy and watching this video demonstration will show you how to cook steak at home just like Gordon Ramsay! Whe...
So, when you don’t want to use your oven, grab a skillet and make this cast iron filet mignon with me! MY OTHER HEALTHY RECIPES: Why You Need My Pan Seared Filet Mignon Recipe No oven required –I love being able to give you a stovetop-only option. Whether you’ve got another ...
Want to know how to cook filet mignon? Use this easy foolproof recipe for Perfect Filet Mignon, great for date night!
How To Cook Filet Mignon For this recipe, I use acast iron panas it helps to get a really good sear on the steaks. If you don’t have cast iron you can use an oven-safe stainless steel pan. Just don’t use a non-stick pan for this recipe!
How to Cook Filet Mignon Step 1. Preheat the oven to 415°F. Remove the steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season all sides liberally with salt and pepper. This can be done wh...
Sous Vide Filet Mignon with our SECRET INGREDIENT! When you cook filet mignon sous vide you're guaranteed a juicy steak.
Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. The secret is...
To serve the filet mignon I often choose a jacket potato (baked potato) or my roasted fingerling potatoes androasted carrotsare our current veggies of choice. Next time try myribeye roast recipe. For the cooking vessel, you will need an oven-safe skillet. I use cast iron or stainless ste...
Heat an oven-proof stainless steel sauté pan or cast iron skillet (my choice always) over medium-high heat and let it get really hot. To tell when it’s ready, splash a few drops of water from wet hands into the pan. If it sizzles and dissipates quickly, the pan is ready. I lik...
Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Roast steaks in the oven for about 15 minutes for medium rare - with an ...