National Fig Week takes place from November 1 to 7 every year. It’s the time of the year to celebrate the unsung hero of fruits by discovering its many varieties, countless delicious recipes, and many health benefits. It’s a fun week to wear your apron, remove your cooking equipment fr...
It was an instant hit this week, when I served it alongside our BBQ turkey burgers for a little something different. Got cherries? Do try this one. The flavours are deep, darkly fruity and SO good. No leftovers! Cherry Lime Fig Chutney ...
Figs are included in that group of“now you see them, now you don’t”fruits. The time is now to find figs in the market, and I had one more little basket left to use from my shopping. Plus it’s still perfect time for us to make ‘grilled’ pizzas with a focus on those sweet...
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Use it as glaze: Combine 1/2 cup of fig jam with 1/2 cup of boiling water and use it as a glaze for cooked ham, turkey breasts, or pork loin. Use it as a sauce: Its sweetness pairs wonderfully with game meats like lamb, venison, or pheasant. Simply warm up some jam and thin ...
These are restaurant-quality recipes adapted for the home kitchen, with dishes for beginners as well as experienced cooks. Bernstein brings the culinary traditions of France to the California wine country. The author's devotion to seasonal ingredients is wonderfully apparent in every recipe -- from...
And, while I still won’t eat cranberry sauce out of a can, classic homemade cranberry sauce and even cranberry chutney can garner a thumbs up when paired with favorites like pork or scallops. For the Love of Cranberry! Some of my favorite cranberry recipes include this cranberry orange ...
Posted in Recipes on March 6, 2015| 35 Comments » Last week, we had a minor mishap in the back fridge – a ziploc bag filled with glacé cherries leaked, oozing sticky bright red sugar syrup all over the top shelf. On cleaning up, I found a bag of coarse burghul (also known as...
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Scald the milk and the chopped fig leaves in a medium sauce pan. Remove from heat, cover and allow to steep for 20 minutes. Pour the cream into a medium bowl and place a strainer over top of the bowl. Set aside. In a separate bowl, whisk together the egg yolks with the sugar and...