Describes the procedure for cooking fig stuffed pork tenderloin done by David Crutchfield. Ingredients for the stuffing; Butterflied pork tenderloins filled with stuffing before rolling and tying; Searing of the pork in a saute pan befor...
It was an instant hit this week, when I served it alongside our BBQ turkey burgers for a little something different. Got cherries? Do try this one. The flavours are deep, darkly fruity and SO good. No leftovers! Cherry Lime Fig Chutney ...
During the fig-less years, before my second fruitful tree was planted, all I had was an abundance of beautiful deep green fig leaves. I used them to line platters for cheese or charcuterie. Then I thought that there must be more inventive, culinary-inspired way to use the leaves. A bit...