Versatile figs are delicious in these recipes for cookies, cake, appetizers, and more. Find fig recipes with dried or fresh figs and get cookin'!
Because I've created lots of other fig jam recipes, I had an easy foundation to start with. I just had to figure out how to incorporate the "caramelization" and the pears. We have a super easy, fail-proof microwave caramel recipe so I decided to use that base recipe for my caramelizat...
This recipe creates both tangy pickled figs — great with grilled pork chops, roast leg of lamb, or roast chicken — and a versatile fig-flavored balsamic vinegar. Following the instructions for water bath canning will allow you to store your pickles for up to six months. Get the Recipe 23...
National Fig Week takes place from November 1 to 7 every year. It’s the time of the year to celebrate the unsung hero of fruits by discovering its many varieties, countless delicious recipes, and many health benefits. It’s a fun week to wear your apron, remove your cooking equipment fr...
An easy salad recipe that's good enough to serve at a dinner party. Fig and Parma ham salad is a real classic – your friends will be impressed!
Mix 6 tablespoons of oil, half the lemon juice, honey and some sea salt and freshly ground black pepper together in a bowl and drizzle everything with this dressing. As far as salads go, it's pretty damn sexy. Tags FruitItalian-styleCheeseMeatDuckGluten-freeChristmasEntertainingPorkCookbook ...
While I love using them in a variety of fig recipes, most of the time I set them aside for my homemade Fig Jam. I’ve been making this jam for years, and it’s gotten rave reviews from my friends and family. It’s so easy and delicious that you’ll never want ...
Home>Recipes>Cakes>The Best Fig Preserve Cake THE BEST FIG PRESERVE CAKE 2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 1/2 c. sugar 1 c. corn oil 3 eggs 1 c. buttermilk 1 c. mashed fig preserves 1 tsp. vanilla flavoring ...
Home>Recipes>Cakes>Fig Preserve Sheet Cake FIG PRESERVE SHEET CAKE I enjoy preserving figs from our tree out back. I am aware that there are not a lot of people who enjoy fig preserves. However, this cake is a favorite (even the fig preserve haters). My grandmother would be so proud....
Such a healthy way to enjoy a yummy condiment and I think I would have to put this on everything. Reply Emily @ Recipes to Nourish July 16, 2018 at 6:46 pm Oh wow! Now this certainly is special! I'm blown away by the flavor combo, I can only imagine how lovely this is and ...