Fibre-Rich and Wholegrain Foods. Cui SW,Wu Y,Ding H. . 2013Delcour JA, Poutanen K (2013) Fibre-rich and wholegrain foods: improving quality. Woodhead, Oxford, UKDelcour, J.A., & Poutanen, K. (2013). Fibre-rich and wholegrain foods : Improving quality. Cambridge : Woodhead ...
as are consumption and consumer challenges of wholegrain foods. Part two goes on to explore dietary fibre sources, including wheat and non-wheat cereal dietary fibre ingredients, vegetable, fruit and potato fibres. Improving the quality of fibre-rich and wholegrain foods, including such cereal prod...
This FFQ looked to quantify fibre intake through frequency of usual consumption of fibre-rich foods in the diet namely fruit, vegetables, bread. cereals, nuts seeds and pulses. The adapted categories for the fibre calculator were fruit, vegetables, potatoes with skins, potatoes without skins, whol...
Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet. To determine the glycaemic index (GI) of various staple carbohydrate-rich foods in the UK diet, and to consider the factors influencing the GI of foods.Sub... L,M,Aston,... - 《European Journal...
Asian noodles are traditional foods that have emanated from eastern Asia. In their most popular forms, many of these noodles have distinct quality attributes that may be somewhat at odds with the quality attributes of wholegrain or fiber-enriched alternatives. Wheat flour noodles can be supplemented...
Consuming fibre-rich foods was found to reduce the incidence of coronary heart disease, stroke, type 2 diabetes and colorectal cancer by 16-24%. Higher daily intake was also associated with lower bodyweight and cholesterol. In terms of numbers, this amounts to about 13 fewer deaths...
Insight into the quantity and types of fibre-rich foods available for redistribution can: (i) inform specific interventions (e.g., recipe ideas) to increase the consumption of these available foods, (ii) help identify which types and sources of fibre are not commonly available and should be ...
Fibre-rich foods contain other nutrients that reduce cardiovascular risk. Promoting diets richer in vegetables and guaranteeing adequate energy and protein intake is a challenge for the multidisciplinary teams involved in the standard of care for CKD. Keywords: chronic kidney disease; nutrition; fibre ...
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UK/ˈfaɪbə(r)/1UNCOUNTABLE the parts of fruit, vegetables, and grains that your body cannot digest (=change into substances it can use). It helps food to pass through your bodyhigh/rich/low in fibre: foods that are high in fibredietary fibre: Dietary fibre helps protect us from...