Content of dietary fiber in foods and its physi- ological effects. Food ReV. Int. 1997, 13, 29-76.PLAAMI, S.P. (1997): Content of dietary fiber in foods and its physiological effects. Food Res. Int., 13, 29-76.Anderson, J.W., A.e. Jones and R.S. Mason, 1994. J. Nut....
Dietary Patterns and Their Associations with Obesity in the Brazilian City of Rio de Janeiro diet may include low-energy density, high-dietary fiber content, incorporation of low glycemic index foods such as beans, or a relatively low food ... R Sichieri - 《Obesity Research》 被引量: 506发...
This research shows that men need more fiber than women in order to get the maximum health benefits, which is why the AI targets are higher for men. (3)From the Nutrient Ranking Tool Use the ranking tool links below to select foods and create your own food list to share or print. ...
The total dietary fiber content found in this study was similar to that previously reported for the same cultivar (Lombardi-Boccia et al., 1986). A ... L. D'Evoli a,S. Moscatello b,M. Lucarini a,... - 《Journal of Food Composition & Analysis》 被引量: 10发表: 2015年 The Feeding...
aA variety of definitions of fiber exist. In an attempt to develop one definition of fiber that everyone can use, the Food and Nutrition Board assembled a panel that came up with the following definitions: 纤维的各种各样的定义存在。 为开发大家可能使用纤维的一个定义,食物和营养委员会装配产生以下...
The fiber content of whole-grain breads and tortillas varies greatly. Many low-carb tortilla options have significant amounts of fiber added to them. Read the Nutrition Facts label before purchasing. Non-starchy vegetables Low in calories and high in fiber, non-starchy vegetables won’t blow you...
Food TypeFiber content (g) per serving Vegetables2.8g to 8.2g Fruits2.9g to 9.5g Grains2.8g to 14g Nuts and seeds2.8g to 5.4g Legumes3.3g to 9.6g Other foods3.9g to 8g Vegetables Vegetables contain various amounts of fiber, but the following foods contain substantial amounts: ...
a开学典礼下午在操场举行 Opening ceremony in the afternoon in drill ground hold[translate] acrematorium 火葬场棕榈法院墙壁ee[translate] aincluding the food's amoundt of dietary fiber,its digestion rate,and its total fat content 包括饮食纤维、它的消化率和它的总脂肪含量食物的amoundt[translate]...
The meat group had the highest content of Fe and Zn (2,4-5,4 and 4,2-5,4 mg/100 g respectively). This study has provided information with current analytical techniques of important foods in northwest Mexico that will contribute to food composition tables in Latin America. 展开 ...
Isoflavone Content in Korean Fermented and Unfermented Soybean Foods Soybean isoflavones known as an anticarcinogenic factor were evaluated in some Korean soybean foods by high performance liquid chromatography. Unfermented ... YB Choi,HS Sohn - 《Korean Journal of Food Science & Technology》 被引量...