AOAC 985.29 Total Dietary Fiber in Foods-国外标准规范.pdf,45.4.07 equivalents/min at pH 6.5 and 40C). (2) Based on Ceralpha AOAC Official Method 985.29 method using p-nitrophenyl-maltosaccharide as substrate in the Total Dietary Fiber in Foods pr esence
However, natural dietary fiber possesses low bioavailability due to the low content of soluble dietary fiber, so it is essential to modify it. Traditional modification methods such as physical and chemical methods have the disadvantages of high cost, high energy consumption and environmental pollution....
In the Hawaiian Islands, many species of marine macroalgae are eaten by people, as well as by many marine herbivores, notably Hawaiian green sea turtles. The total dietary fiber (TDF) content, which may affect the palatability, digestibility, and nutriti
Effects of foods and beverages that are sweet or high in sugar content. J Reprod Med. 1991;36:131–6. CAS PubMed Google Scholar Bertone-Johnson ER, Hankinson SE, Johnson SR, Manson JE. Timing of alcohol use and the incidence of premenstrual syndrome and probable premenstrual dysphoric ...
This is a preview of subscription content, log in via an institution to check access. Notes 1. When derived from a plant origin, the dietary fiber may include fractions of lignin and/or other compounds when associated with polysaccharides in the plant cell walls and if these compounds are ...
GASTRIC EMPTYING IN CATS USING FOODS VARYING IN FIBER CONTENT AND KIBBLE SHAPESmatrix was used to model these unequal variances. The influence of surface area of the food on gastric emptying was also analyzed. A P value of = or < 0.05 was considered significant.L.J. ARMBRUSDT...
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Total sugars content of wCAF was estimated based on USDA ARS (2012) guidelines. Total energy value was performed utilizing a calorimeter (6400, Parr Instrument Company, Moline, USA). Aliquots of 0.7 g of sample were placed in a stainless steel container, loaded with oxygen, and then the ...
The efficacy of the Uppsala methodology was tested with foods varying in fiber content and composition, including heat-treated samples. The present method allowed the analysis of up to 40 samples per week. It had good repeatability and coefficients of variation of 3-5% for the main fiber ...
Thus, diet composition rather than energy reduction alone may influence the success of a weight-loss regimen, potentially including protein and fiber content. Acknowledgments We thank Dr. Kari Wong for her contributions to researching aspects of this manuscript. The authors’ responsibilities were as ...