Fatty tuna sushi. Sushi plate.Japanese food. ID: 715096552 收藏 加入清单 下载版权HII_Tokyo TIFF大小 54.1MB 格式JPG 以图搜图 大图:5328× 3552 像素·45.11 cm × 30.07 cm·300dpi·JPG 中图:1000× 667 像素·35.28 cm × 23.53 cm·72dpi·JPG 小图:500× 333 像素·17.64 cm × 11.75 cm·...
Roasted Blue Fin Fatty Tuna Sushi 7.1Itacho Sushi 板长寿司 (23 dishes) #02-35 Plaza Singapura (68 Orchard Rd) +13 more Top fans of this dish Be the first fan of this dish Appears on 0 lists Be the first to add this dish to a list...
TIFF大小 52.5MB 格式JPG 编辑图片 以图搜图 大图:5245×3497像素·44.41cm ×29.61cm·300dpi·JPG 中图:1000×667像素·35.28cm ×23.53cm·72dpi·JPG 小图:500×333像素·17.64cm ×11.75cm·72dpi·JPG 了解更多 图片套餐 常见问题: 商业用途
FOOD : If you enjoy eating seafood, choose clean sources high in Omega-3 fatty acids EPA and DHA. Fatty Fish. Salmon, mackerel, cod liver oil, herring, sardines, anchovies, caviar, bluefish, capelin, sablefish, and tuna are great sources. Because fish and other sea creatures produce omeg...
The most commonly consumed fish is tuna (representing 22% of total fish consumption), with shrimp (16%), salmon (9%), mixed fish (8%), and crab (7%) also regularly reported (43). TABLE 2. Dietary intake of polyunsaturated fatty acids (PUFAs) by sex and age: United States, 1999–...
Foods rich in omega 6 (linoleic acid or LA): The vast majority of seeds and oils used in food are rich in linoleic acid such as sunflower oil, sesame oil, walnuts oils, etc. Although these oils and nuts may contain some amount of omega 3, omega 6 is always more abundant. ...
sub-types — otoro and chutoro. In contrast with akami's vivid red color, chutoro cuts are more of a pinkish hue. Otoro is even paler, appearing almost pinkish-white. Both toro cuts are used insushiand sashimi, as well as in negitoro, a toro tuna paste often served with green ...
Sushi Chef Cutting Tuna Otoro (Fatty tuna) Sashimi,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等
Otoro Sushi [Fatty of tuna Maguro],站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等数万家企业级客户
NAKATOSA — For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna – indispensable in Japanese cuisine whether eaten raw, dried or used as a bas…