of the SDMs was observed at a lower temperature of 140 °C (1.45 ± 0.19 meq O2/kg), and the minimum PV was 1.33 ± 0.16 meq O2/kg. Conclusions: Overall, based on the results, we concluded that the oxidative stability of the SDMs was improved and that it can be used as a fortify...
In the n-3 PUFA diet, 6% of the soybean oil was substituted with 6% tuna oil. The composition of the experimental diets is shown in Table S1. The tuna oil was a kind gift from Bioriginal (Den Bommel, The Netherlands). The combination diet contained 3% of the scGOS:lcFOS mixture and...
Metabolic dysfunction-associated fatty liver disease (MAFLD) is a pathological accumulation of hepatic lipid closely linked with many metabolic disorders, oxidative stress and inflammation. We aimed to evaluate the hepatoprotective effect of bee bread on oxidative stress and inflammatory parameters in MAFLD...