Leading academic and biomedical researchers comprehensively review the status of essential fatty acids (EFA) in nutrition, medicine, psychology, and pharmacology. Topics range from a discussion of EFA basic mechanisms to their effects on individual psychiatry and behavior, and include extensive coverage ...
豆瓣评分 目前无人评价 评价: 内容简介· ··· This book provides an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual...
Omega-3 fatty acids are a type of polyunsaturated fat associated with various health benefits including reducing the risk of heart disease (1,2), reducing the risk and severity of dementia (3), alleviating inflammation in arthritis (4), and reduction of triglyceride levels. (5) Omega 3s are...
当当书之源外文图书在线销售正版《预订 食品中的脂肪酸及其对健康的影响 (第2版)Fatty Acids in Foods and their Health Implicatio [ISBN:9780849372612]》。最新《预订 食品中的脂肪酸及其对健康的影响 (第2版)Fatty Acids in Foods and their Health Implicatio [ISB
ainternalerror#2please be sure theapp is running and on the license screen internalerror#2please是肯定的theapp在执照屏幕跑和[translate] aIn general, hydrogenated fatty acids used in foods (margarines, shortenings, etc.): 一般来说,用于食物人造黄油、弄短 (等等的氢化的脂肪酸):[translate]...
Fatty Acids in Foods and Their Health Implications 2024 pdf epub mobi 电子书 图书描述 This book provides an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders...
百度试题 结果1 题目The main sources of trans fatty acids (TFA) in daily foods are ( )A.Hydrogenation of oils and fatsB.Natural trans fatty acids 相关知识点: 试题来源: 解析 A 反馈 收藏
Three surveys of the content of trans fatty acids (TFA) in foods on the Danish market were carried out before and after the Danish regulation was introduced in January 2004 restricting the use of industrially produced (IP)-TFA to a maximum of 2 g per 100 g fat in any food product....
Peng A.C. 1992. Fatty acids in vegetables and vegetable prod- ucts. Pp. 263-295 in C.K. Chow, ed. Fatty Acids in Foods and Their Health Implications. Dekker, New York.Peng AC. 1992. Fatty acids in vegetables and vegetable products. In: Chow CK, editor. Fatty acids in foods and ...
Trans Fatty Acids(TFA) are harmful to human body,which have been demonstrated by many epidemiological studies.Strict actions have been taken in many countries to control the content of TFA in food.However few studies on TFA have been carried out in China.It's structure,properties,source,danger...