Fatty acid source in tilapia (Oreochromis niloticus) feeding can affect stress resistance and thus fish welfare. We aimed to test the hypothesis that diets based on different sources of fatty acids in tilapia reared in a Recirculating Aquaculture System (RAS), affect fish welfare as measured by ...
Objectives: To identify food sources of fat, to compare food and nutrient intakes at different levels of relative fat intake, and to examine the contribution of different food groups to the variation in relative fat intake. Relative fat intake was expressed as energy contributed by fat in percent...
The fatty acid composition and accompanied minor content of components in dietary oils and fats affect the gut microbiota composition, properties and their metabolites. The gut microbiota homeostasis were closely connected with intestinal inflammation response by modulating the intestine pro-inflammatory cytok...
Wild howler monkeys ( Alouatta palliata ) get most of their calories from carbohydrates (65%) and fats (18%) of native tropical plants, but little is known about their intake of individual fatty acids. The fatty acid composition of several natural food sources of howler monkeys collected in ...
This systematic review and meta-analysis examines the association of major food sources of fructose-containing sugars with incident metabolic syndrome.
Article: Maternal intake of fatty acids and their food sources during lactation and the risk of preclinical and clinical type 1 diabetes in the off
近日,江南大学王兴国教授团队在顶级食品期刊《Comprehensive Reviews in Food Science and Food Safety》(IF=9.912)在线发表了题为”New perspective toward nutritional support for malnourished cancer patients: Role of lipids”的研究文章。王兴国教授为通讯作者,Yandan Wang为第一作者。 癌症实质上是一种免疫和代谢疾...
This chapter examines aspects of energy expenditure and energy intake in humans. I first consider the principles of calorimetry, the methods used to measure energy expenditure in humans and other animals. Next, I examine sources of energy in our diets, the macronutrients – carbohydrates, fats and...
longer period of the day. Ovo-lacto vegetarians usually do not have this problem, since egg's white and cow's milk contain all essential amino acids. Peanuts, soy milk, nuts, seeds, green peas, Legumes, the alga spirulina and some grains are some of the richest sources of plant protein...
Multivariate analyses are necessary for analyzing FA datasets, although univariate tests can be useful for comparing levels of informative FAs among food sources and consumers. Combining FA analysis with other lines of evidence, such as stable isotope analysis, offers a more reliable approach to ...