Dietary intake and food sources of fatty acids in Australian adolescents. Nutrition 2011, 27, 153-159.O'Sullivan TA, Ambrosini G, Beilin LJ, Mori TA, Oddy WH. Dietary intake and food sources of fatty acids in Australian adolescents. Nutrition 2011; 27(2): 153-159....
Intense study on the trophic biology of Asteroidea began in the second half of the 20th century due to development of mariculture, because, as was noted by Feder and Christensen [2], many of them compete with Homo sapiens for edible mollusks. Regarding the food sources, starfish can be ...
The n−3 fatty acid recommendation to achieve nutritional adequacy, defined as the amount necessary to prevent deficiency symptoms, is 0.6–1.2% of energy for ALA; up to 10% of this can be provided by EPA or DHA. To achieve recommended ALA intakes, food sources including flaxseed and ...
They are not only the important energy sources, but also the constituents of the human body, and supporting a variety of cellular functions. They can also provide human with essential fatty acids, as well as bioactive micronutrients, including the fat-soluble vitamins and polyphenol compounds. ...
This procedure consumes lots of ATP. Glucose generates citrate, which is cleaved by ATP‐citrate lyase (ACLY) to acetyl‐CoA and oxaloacetate. Acetyl‐CoA can also be synthesized from acetate, which is different from exogenous and endogenous sources. Acetyl‐CoA is then carboxylated to malonyl‐...
This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) and cholesterol of par... J Linseisen,AA Welch,M Ocké,... - 《European Journal of Clinical Nutrition》 被引量: 166发表: 0年 Food sources of fat may clar...
In this study, levels and sources of omega-3 fatty acids (FA) available for consumption in the US food supply, dating from 1935, are estimated. omega-3 FA assessed are eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and linolenic acid (LNA). Estimates are based on annual per cap...
In a field study, we measured changes in the food quality over time in terms of the essential fatty acid (EFA) content of different potential food sources for littoral consumers. The food quality of seston, neuston, and epiphyton growing on three different aquatic macrophytes were assessed. ...
in food processing and storage, chemical substances may play an important role. for example, food additives can extend the shelf life of foods; others can make food more enticing, such as colours. to make foods tastier, flavourings are used. health supplements are used as energy sources. q2 ...
Metabolic studies suggest that saturated fatty acids differ in their effects on blood lipids.The objective was to examine the associations between intakes of individual saturated fatty acids and their food sources in relation to the risk of coronary heart disease (CHD).This was a prospective cohort...