The clean-label nature of the ingredients used to produce fat mimetics and their demonstrated functionality makes them a promising alternative to solid fats in food products.doi:10.1016/j.cofs.2019.12.008Ashok R PatelReed A NicholsonAlejandro G Marangoni...
Plant-based fat substitutes that resemble the sensorial and nutritional attributes of animal-derived fat have been introduced and tested for different food applications. Oleogelation, the process of giving solid properties to liquid edible oil by using different gelling agents, is a powerful approach ...
Functional properties and applications of basil seed gum: An overview Sara Naji-Tabasi, Seyed Mohammad Ali Razavi, in Food Hydrocolloids, 2017 2.1.4.4 Low-fat ice cream The largest numbers of ice cream fat replacers are carbohydrate-based, belong to hydrocolloids. BSG and its blend with GG can...
Carbohydrate Nutrition, Dietary Fiber, Bulking Agents, and Fat Mimetics J Bemiller - 《Carbohydrate Chemistry for Food Scientists》 被引量: 0发表: 2019年 Carbohydrate Mimetics: A New Strategy for Tackling the Problem of Carbohydrate-Mediated Biological Recognition Useful strategies for the design of ...
mimetics, which are capable of simulating cold conditions, can achieve effects similar to those induced by actual cold exposure. The utilization of agents that mimic the natural activation of BAT presents promising avenues for addressing obesity while minimizing the overall impact on the body. Further...
‘Fat mimetics’ are defined as a partial replacement for fat by mimicking or imitating a particular function, but not all of the functions of fat in food. From:Encyclopedia of Meat Sciences (Second Edition),2014 About this page Add to MendeleySet alert ...
Both EPMG and EPDG can be produced in a variety of forms including a liquid form, and can therefore be used for a variety of applications. These compounds are useful as partial or full substitutes for vegetable and other liquid oils, for purposes such as salad oils, cooking oils, anti-...
Both EPMG and EPDG can be produced in a variety of forms including a liquid form, and can therefore be used for a variety of applications. These compounds are useful as partial or full substitutes for vegetable and other liquid oils, for purposes such as salad oils, cooking oils, anti-...
Applications of fat mimetics for the replacement of saturated and hydrogenated fat in food products Current Opinion in Food Science, 33 (2020), pp. 61-68, 10.1016/j.cofs.2019.12.008 View PDFView articleView in ScopusGoogle Scholar Precha-Atsawanan et al., 2018 S. Precha-Atsawanan, D. Ut...
The dose of Erythropoietin selected for treatment depends on the number and concentration of fat cells, the subject being treated and the location of the graft.It will be appreciated that when mimetics compositions are used the dosages of Erythropoietin should be calibrated such as according to ...