Application of fats in some food products Fats and oils are very important raw materials and functional ingredients for several food products such as confectionery, bakery, ice creams, emulsions, a... RR Vallerio,PMD Ferreira,APF De,... - 《Ciência E Tecnologia De Alimentos》 被引量: 20发...
Trans fatsBakery productsValidationDietary fatsAbsolute accuracy is needed when analyzing the fatty acid (FA) and trans fatty acid (TFA) in fats and food products because of their nutritional and health implications. Thus, A gas chromatographic method for the identification and quantification of FAs ...
Chemistry of Fatty Acids of oils, fats,and fatty acid derivatives with potential industrial application is highlighted, particularly that introducing new functionality to the alkyl ... C Scrimgeour - John Wiley & Sons, Inc. 被引量: 129发表: 2005年 Tri-part calcium fortified compositions and met...
Fat replacers are those substances that chemically resemble fat, proteins or carbohydrates and possess certain desirable physical or organoleptic properties of fat. Since there is an increase demand for low fat or no fat food products they are widely being used instead of fats and high fat consumpt...
In 2019, the National Health Commission of the People's Republic of China (NHC) issued three announcements (No. 2, 2019; No. 4, 2019; No.6, 2019) by the form of “Three New Food”, which approved a total of 71 products including new food raw materials (n
There has been a growing interest in implementing technological food systems to enhance the quality and safety of food items. One such example of this ende
A method is disclosed for applying an oil mixture containing marine oils to food products in a manner that permits the marine oils to remain stable for extended periods of time. I Group - 《Inform International News on Fats Oils & Related Materials》 被引量: 0发表: 2006年 Inhibition of tum...
Unit operation in food Food processing 1. Introduction Food processing refers to the deliberate transformation of agriculture produce, through numerous unit operations into more palatable, shelf-stable, portable and useful, value-added products, safe for human consumption [1]. Various traditional processi...
Along with the people living standard enhancement and the life style influence, has brought some to the people “illness requiring rest and good food”, like diabetes, hyperglycemia, high blood fats, hypertension, heart disease, heart cerebrovascular disease and so on, severely impair people health...
of gelling, thickening, and emulsifying agents in food industrial products. Further Green Extraction methods are used for the extraction of bioactive compounds, these methods are environment friendly, with less time and high-yield production. Seaweeds incorporate antioxidants that reduce lipid oxidation, ...