The present study investigates the effect of milk fat content, kefir grain inoculum and storage time on the microbial populations, the pH and especially the rheological properties of the product. A prototype pneumatic tube rheometer was used for the study of the rheological properties of kefir and...
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However, although we tend to talk about nutrients in isolation, we don’t consume them that way – the foods we eat are more than a sum of their parts. Take dairy, for instance. Recent studies have suggested that dairy products high in saturated fat – such as cheese, kefir and yogurt...
The FDA and the government have been in bed with the alcohol industry for a long time. That’s why there’s no ingredient labels on wine. You’ve got one thing, and that’s the alcohol content, and by law that doesn’t even have to be accurate. There’s a spectrum—the label can...
Buttermilk, kefir, and ropy milk showed 26, 30, and 20% decreases in lactose content. Eight lactose intolerant individuals showed symptoms of abdominal distress and diarrhea following consumption of 500ml of low fat milk whereas ingestion... Alm,Livia - 《Journal of Dairy Science》 被引量: 384...
Effect of fat content on conditioning to obtain biomass from kefir grainsGerman Rafael, Moreno-LeonSandra Victoria, vila-ReyesIsidra Guadalupe, Ruiz-MartínezJavier, Solorza-FeriaMexican Journal of Biotechnology
The average EC values of low fat milk kefir were in the range of 4.54 mS/cm – 6.39 mS/cm at 35 °C, and 4.54mS/cm – 5.5 mS/cm at 25 °C. Electrical conductivity of samples showed little improvement at low incubation temperature and fat content. Statistically, there was a ...
The increasing awareness of consumers toward a healthy and balanced diet has forced the food industry to introduce fat-reduced or low-fat food commodities. Reduced-fat kefirs can be produced by replacing partially the fat content of the milk base with low-calorie products known as fat replacers...
Kefir Peptides Prevent Hyperlipidemia and Obesity in High-Fat-Diet-Induced Obese Rats via Lipid Metabolism Modulation. Molecular Nutrition & Food Research. [en linea] 2018 [citado 15 de noviembre de 2017] Disponible en: https://doi.org/10.1002/mnfr.201700505...
In the past decade, the high morbidity and mortality of atherosclerotic disease have been prevalent worldwide. High-fat food consumption has been suggested to be an overarching factor for atherosclerosis incidence. This study aims to investigate the effects of kefir peptides on high-fat diet (HFD...