Methods for increasing the total fat and therefore energy content of mammalian and particularly human milk, the essential fatty acid content of that milk and the flow of that milk during lactation, or for preventing or reducing the normal decrease in milk fat content that occurs during prolonged ...
To evaluate some of the methods used to estimate milk-fat content in raw milk, producer’s milk samples were tested by the Milko-Tester, Babcock, and Mojonnier methods One hundred eighty-eight individual producer’s raw milk samples were analyzed in duplicate by the Milko-Tester and Babcock ...
Guidelines for reduced fat instead of whole cow’s milk during childhood may not be effective in preventing overweight or obesity. This is a preview of subscription content, access via your institution Access options Subscribe to this journal Receive 12 print issues and online access 251,40 €...
Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescents Consistent information on the non-milk extrinsic sugars (NMES) content of foods and the NMES intake by the population is required in order to allow compari... SAM Kelly...
At 0.08 to 0.80% levels of K2Cr2O7 the milk fat content determined with a Milko-Tester Automatic was not measurably affected up to 3 days storage at 21 to 27C. Official methods recommend 0.21%. A depression of less than 0.05% in the fat ... Kroger,Manfred - 《Journal of Dairy Science...
Protein, phospholipid and cholesterol contents of globules by the two methods were quite similar. A lower protein content (10.4 vs 13.2 mg/g of lipid) was characteristic of globules prepared by the multiple wash method. However, large differences could not be seen in gel electrophoresis patterns ...
专利名称:Method for rapidly obtaining the fat content of milk 发明人:Meeks, Jamie E.,Marshall, Diane C. 申请号:EP 05254 316.2 申请日:20050709 公开号:EP1617213B1 公开日:20090211 摘要:The invention relates to a centrifuge apparatus with a built-in sample tube reader and methods for rapidly ob...
In this investigation, there were two exposure variables: (1) frequency that cow’s milk was consumed and (2) the milk fat content of the milk consumed. The outcome variable was leukocyte telomere length, a marker of biological aging. There were a dozen covariates controlled in the present ...
Milk fat content was reduced from days 3 to 14 in SARA (P < 0.05) compared with Control, while greater protein and lactose contents were observed from days 14 to 21 and 3 to 21, respectively (P < 0.05). Milk fat yield was reduced by SARA on day 3 (P < 0.05), whereas both ...
Intravenous ursodeoxycholic acid reduces cholestasis in parenterally fed newborn piglets METHODS: Three groups of piglets were studied: group 1 received sow's milk, groups 2 and 3 received TPN, and group 3 also received 100 mumol.kg-1... DR,Duerksen,and,... - 《Gastroenterology》 被引量:...