The crude odds ratio for every portion of margarine and oil consumed per day (1 portion = 5 g, Swedish National Food Agency, 2001) was 1.91 (95% confidence interval: 1.02–3.56, P = 0.04) dur- ing pregnancy and 1.50 (95% confidence interval: 1.02–2.21, P = 0.04) during lactation...
(redirected fromSaturated fatty acids) Thesaurus Medical Encyclopedia Related to Saturated fatty acids:unsaturated fatty acids n. Any of various fats, including most animal fats, coconut oil, and palm oil, that are solid at room temperature and whose fatty acid chains cannot incorporate additional hy...
During maturation of human milk decreases the portion of the unsaturated fatty acids from 57 to 53%, the portion of saturated fatty acids increases accordingly from 43 to 47%. The decrease of the unsaturated fatty acids is mainly due to the decrease of oleic acid while the portion of ...
Table 1. Evolution of dairy parameters during milking in experiment 1 (Dutreuil et al., 2016) ItemPortion of milking duration1RMSE2P-value 1234567 Milk yield, kg2.32c3.08a3.23a2.83b1.76d1.08e0.30f0.155<0.001 Fat content, %1.50f2.36e2.93d4.69c6.31b7.16a—30.925<0.001 ...
portion of the cell shown at higher magnification in the panels below. The general ER (ConA) exhibits a more uniform staining pattern, whereas the fluorescence attributable to DGAT1 and DGAT2 is concentrated at specific regions (subdomains) of the ER, giving rise to the appearance of distinct ...
We expect it in popular culture. The image of the “headless fatty,” typically accompanied by some exaggerated portion of fast food, so often used to
This could be because Iceland in the past has been known for its high iodine status due to a high intake of fish and milk. The large percentage with UIC below 100 μg/L in the present trial give cause for concern, and some of the explanation might be that iodized salt is not ...
unsaturated fatty acids reaching the duodenum [33] and has been recently linked to the fatty acid profile of milk [34]. Similarly, anaerobic rumen fungi perform biohydrogenation, but the activity is negligible compared to that ofButyrivibrio fibrisolvens[35,36]....
(89:10:1 v/v) is first applied to the column to eliminatetriacylglycerols. Subsequently, a portion of chloroform:methanol (2:1 v/v) is applied to the column and collected. This fraction contains free fatty acids and mono- and diacylglycerols, and it is evaporated to dryness in a rotary...
of 171 cases with known excessive drinking (0.4–42ng/mg, mean 5.0ng/mg) were on average clearly higher than for withdrawal patients. This was explained by the even higher alcohol consumption or by neglected hair care of these individuals who came to a higher portion from antisocial ...