Fat and lung cancer riskReports on the correlation between eating foods rich in fat and the risk of developing lung cancer. Study findings.Joe Weiders Muscle & Fitness
We investigated whether dietary intakes of total fat, monounsaturated fat (MUFA), polyunsaturated fat (PUFA) and saturated fat (SFA) were associated with breast cancer risk in a prospective cohort of 49 261 Swedish women (30-49 years at enrolment), which yielded 974 breast cancer cases by Dece...
Strong correlations among countries between per capita dietary fat consumption and rates of cancers of the breast, colon, and rectum have suggested possible causal relationships. However, in large prospective studies, total fat intake has not been associated with risk of breast cancer, suggesting that...
Breast cancer risk in metabolically healthy but overweight postmenopausal women. Cancer Res. 2015;75(2):270-274. doi:10.1158/0008-5472.CAN-14-2317PubMedGoogle ScholarCrossref 10. Morris PG, Hudis CA, Giri D, et al. Inflammation and increased aromatase expression occur in the breast tissue ...
Associations of fat and other macronutrients with breast cancer risk are not clear in areas where fat intake is low.We conducted a hospital-based case-control study from 1992 to 1995 in Jakarta, Indonesia.The study, based on 226 cases and 452 age and socioeconomic status matched controls, pro...
In this prospective study, the relationship between energy and fat consumption and the risk of breast cancer was examined. Between 1977 and 1983, 31, 209 Norwegian women, 20 to 54 years of age attended a health screening. The attendees were given a food-frequency questionnaire to be completed...
Epidemiological studies have provided controversial evidence of the association between dietary fat intake and endometrial cancer (EC) risk. To address this inconsistency, we conducted this dose-response meta-analysis by total dietary fat intake, based o
作者: JE Bolland 摘要: Background Breast cancer is one of the major public health problems among women worldwide. A number of epidemiological studies have been carried out to find the role of dietary fat and the risk of breast cancer. The main objective of the present communication is to...
Weekly servings of beans and peas were significantly related to decreased lung cancer risk, while citrus fruit and juice showed a twofold increase in risk; this trend was also significant. Conclusion: By focusing on nonsmoking women with lung cancer, including a large number with adenocarcinoma, ...
Objectives:This study is a systematic review of literature published up to May of 2010 aimed to identify relationships between dietary fat, and fat subtypes, with risk of breast cancer in women.Methods:Descriptive data, estimates of relative risk and associated 95% confidence interval (CI) were ...