Whether you hit up the drive-thru or have it delivered, fast food is something you've likely had at least once -if not on a regular basis. Getting fast food is convenient, quick (per the name), and generally an easy option when you're on the go. Like the snacksand staples we pick...
fast food chains such as McDonald’s has become one of the most successful fast food chains in the United States because they have shifted their target towards the younger generation. As these children continue to eat at this fast food places just for toys, they start to develop obesity...
These are prepared by chemical processes. Some of the common food colours are tartrazine, sunset yellow, amaranth, allura red, quinoline yellow, brilliant blue and indigo carmine. But these are nowadays widely used in the fast foods. Therefore the aim of this study ...
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Those chemical additives and flavor aromas were eaten by people, who were not supposed to eat that. This obviously unhealthy and expanded the risks of illness. Furthermore, the final products from fast food chain are also unhealthy at all. The McNuggets, which was mentioned in the book fast...
Our company own variety of export products which are widely used in chemical, pharmaceuticals, textile printing & dyeing, leather processing, fertilizer, water treatment, construction industry, food &feed additives and other areas.Sodium sulfide, sodium carbonate, oxalic acid, citric ac...
From the calories to the additives,there are many reasons why fast food is unhealthy,but a new study of a deadly chemical called PFAS reveals the packaging that contains it may also be doing harm to our bodies.PFAS or per- and polyfluoroalkyl substances,refers to a class of chemicals used...
Let's take a look at America's most expensive fast food burgers, and their quality to see if they're really worth the splurge.
and high-energy density. Fast-food outlets are more highly concentrated in lower socioeconomic areas, contributing to the higher rates of obesity in disadvantaged communities. Changes infood productionand food consumption have seen increases in the use offood additives, reduction in fruit and vegetable...
“It’s not to say that there aren’t others down the pike that may have the same kind of problems,” he said. “Because we innovate our chemical structures and that may help get past the US Food and Drug Administration regulatory loophole and get usability for food contact.” ...