chemical additives in food 读音:美英 chemical additives in food基本解释 食品中的化学添加剂 分词解释 chemical化学的 additives添加剂( additive的名词复数 ) food食物,食品
Chemical additives in foodchemical additives in food: edited by r. w. l. goodwin. j. & a. churchill ltd., london, 1967. pp. viii + 128. 1doi:10.1016/0015-6264(68)90314-3NoneELSEVIERFood and Cosmetics Toxicology
These are chemical additives in food 翻译结果2复制译文编辑译文朗读译文返回顶部 these are chemical additives in the food; the role of the 翻译结果3复制译文编辑译文朗读译文返回顶部 These are chemical additives in food 翻译结果4复制译文编辑译文朗读译文返回顶部 ...
Add chemical additives in food 翻译结果5复制译文编辑译文朗读译文返回顶部 Increases the chemical additive in food 相关内容 a山东省标志服装股份有限公司 Shandong Province symbol clothing limited liability company[translate] aIn order your company to be prepared for this forthcoming system enhancement, 按顺序...
1.chemical additives in food食品中的化学添加剂 2.additives,chemical,to motor fue发动机燃料化学添加剂 3.additives,chemical,to drilling muds钻探泥浆化学添加剂 4.combusting preparations addiives to motor易燃制剂(发动机燃料用化学添加剂) 5.The orange juice contains a number of additives.这种桔子汁含有多...
will most likely have the same effect in your body. The longer manufacturers use these additives, the more we learn about the impact they will have in our bodies. While natural occurring preservatives used in foods are fine, there are certain additives that are harmful and cause everything ...
We don't just want our food to taste good these days: It also has to look good. As a result, food producers use any of 14,000 laboratory-made additives to make our food appear fresher, more attractive or last longer on the shelf. ...
symposium on chemical additives in food 来自 AGRIS 喜欢 0 阅读量: 3 作者: Goodwin, Raymond Wilbert Lindfield 关键词: Congresses, Chemicals in food processing 年份: 1967 收藏 引用 批量引用 报错 分享 全部来源 求助全文 AGRIS 相似文献
Green food refers to those without additives or other chemical substances in food 翻译结果4复制译文编辑译文朗读译文返回顶部 green foods are those without additives or other chemical substances in food 翻译结果5复制译文编辑译文朗读译文返回顶部
This paper describes what sorts of standards and specifications for toxic chemical substances in foods have been established and what kinds of research on daily dietary intake have been performed. As the subjects for description, pesticide residues, toxic metals, dioxins, acrylamide, food additives, ...