inclusive growth trajectory for the development of fair, healthy, and environmentally friendly food systems. The Farm to Fork Strategy is part of the EU’s ambitious Green Deal that lays out a
The European Commission's Farm to Fork (F2F) Strategy sets ambitious targets to transform the whole food system towards greater sustainability, but we are critical about its strong focus on technical innovations while neglecting the social and structural aspects in transforming food systems. Also, ...
Farm to Fork Strategy Filter coverage by section More Most recent Feb 16, 2025 Europe’s response to Munich slapdown? More meetings Feb 16, 2025 EU will discuss ‘anything’ to avoid Trump tariffs, says Commission trade chief Feb 16, 2025 French foreign minister to visit China, ...
Yara's roadmap for putting Europe's Farm to Fork Strategy into action The Farm to Fork (F2F) Strategy puts the European Union as a front- runner in the transformation of the global food industry by setting several aspirational goals to make food systems fair, healthy, ...
Tag - Farm to Fork StrategyAnalysis EU reveals biodiversity and food strategies, placing sustainability at the heart of Covid-19 recovery Emerging Europe Staff The European Commission on May 20 formally launched its comprehensive new biodiversity strategy to bring nature back into our lives, as ...
In this special edition of the agrifood podcast, EURACTIV’s agrifood team spoke to a range of policymakers and stakeholders to hear their remarks on the presentation of the highly anticipated Farm to Fork strategy, the new EU’s landmark food policy A special edition of the Agrifood Podcast...
to all countries as concerns over environmental protection are heightening,5as evidenced by the Paris Climate Agreement and the European Green Deal which calls for investment in environmentally friendly technologies and more energy efficient buildings with the ‘Farm to Fork’ strategy seeking to make ...
The European Green Deal, and in particular the Farm-to-Fork strategy, has led to a debate in the EU about whether competition rules stand in the way of the EU achieving its sustainability goals, given that the EU competition laws prohibit or limit competitor (or s...
Communication from the Commission to the European Parliemant, the Council, the European Economic and Social Committee and the Committee of the Regions: A Farm to Fork Strategy for a Fair, Healthy and Environmentally-Friendly Food System, https://eur-lex.europa.eu/resource.html?uri=cellar:ea0...
Most vegans and vegetarians cite concerns about the welfare of animals as one of the main reasons for switching away from livestock products. Some evidence suggests that dietary behaviors may represent part of a broader strategy to instigate political and social change (Kalte2021; North et al.2021...