Mix together ice and chilled water in a deep bowl and keep it ready to pipe falooda in it. 3 Done For making falooda using cornflour (cornstarch) Place corn starch in a bowl, add powdered sugar, rose water and 1cup water. Whisk it together and pour on to a pan. Heat the pan ge...
-In saucepan,add cornflour,sugar,water and mix well. -Turn on the flame,keep stirring until it becomes transparent,thick and glossy. -Put the hot cornflour mixture in falooda machine,close the machine,press the hot cornflour mixture though machine into ice chilled water such that the strands...
Bring remaining 4 cups cold water to a boil in a medium saucepan over medium-high. Stir in salt, and return to a boil. Add vermicelli; cook, stirring occasionally, until al dente, 1 to 2 minutes. Drain and rinse under cold water; drain well, and set aside. Whisk together cold milk ...
YSF - Falooda Papi, Pt. 2 (Explicit)
rose milk preparation: firstly, in a large kadai take 3 cup milk. stir and boil until the milk reduces slightly. cool the milk completely. recommend chilling the milk as it gives a good flavour. now add 2 tbsp 2 tbsp rooh afza and mix well. ...
YSF - Falooda Papi, Pt.5 (Explicit)
Once all the sugar is dissolved, stir in the vanilla, and add a few drops of red food coloring. Stir to mix in the color. 2 tsp vanilla extract,Red coloring Pour the syrup into a bottle and let it cool completely before using. ...
Mix cornflour and sugar in a bowl. Add water slowly stirring continuously to prevent formation of lumps. Heat a pan, then simmer and add the cornflour+sugar mixture gradually, stirring continuously. Cook until the mixture becomes thick and glossy. Switch off the flame. When the mixture is ho...
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