At this stage add sugar and cardamom powder. Cook a bit more till it thickens. Remember that once rabri cools down it will get thicker so turn off the heat at a point when the rabri is still in pouring consistency. Once reduced cool it completely, place in a fridge till it is ...
So I prefer to add sugar (in powder form) to cold milk and mix. Peel and cut the mangoes into cubes. Keep 1 cup of mango cubes and make a puree of rest. Start assembling. Add a spoonful of soaked basil seeds and then a spoonful of cooked sev. Add 2 tablespoons of mango pulp ...
Whisk together 3 tablespoons rose syrup, agar-agar powder, and 1 1/2 cups cold water in a small saucepan until well combined. Bring to a boil over medium, whisking constantly. Cook, whisking constantly, 1 minute. Pour mixture into an 8 1/2- x 4 1/2-inch loaf pan. Use a spoon to...
-Turn on the flame,add condensed milk,cardamom powder,vanilla essence & mix well. -In cornflour,add milk & whisk well. -Add dissolved cornflour,mix well & cook until it thickens (4-5 minutes). -Let it cool completely. Assembling: -In a serving glass,add soaked basil seeds,lal sharbat...
Falooda is a very popular dessert made by combining rose syrup, falooda sev,basil (sabza/takmaria) seeds, sweetened milk and ice cream. Falooda sev is usually made with arrowroot powder or cornflour. Today I am going to share with you how to make falooda sev at home from scratch using ...