百度试题 结果1 题目影响面筋形成的主要因素?What are the main factors affecting gluten formation?相关知识点: 试题来源: 解析 ①温度The temperature②放置时间Place the time③面粉的质量Quality of flour 反馈 收藏
The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough. Journal of Cereal Science 41, 69-83.Don C,Lichtendonk W J,Plijter J J,et al. The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function ...
Factors affecting poultry carcass and meat properties and their effects on quality products Tensions between the properties that constitute quality and stakeholders Conclusions Ethics approval Data and model availability statement Author ORCIDs Author contribution Declaration of interest Acknowledgements Financial ...
Gluten immunogenic peptides Additionally, a brief discussion is provided on the scaling laws governing physical properties in electricity, mechanics, and thermodynamics in correlation with grain size. selleck chemical In conclusion, this area's challenges and future development possibilities are also ...
Fifth, the weakly compacted and consolidated coarse sandstone and glutenite which have high quartzose clastic content and are developed in underwater distributary channels and mouth bars of braided river delta front provide the material base for the formation of deep secondary high porosity zones, ...
glutenite reservoirJunggar Basinsouthern Zhongguai RiseUrho FormationThe southern Zhongguai Rise, the petroliferous zones in northwestern Junggar Basin, is among the most significant sedimentary basins in China because of its abundant petroleum reserves. The reservoir characteristics and their responses to...
An important factor affecting the performance of electrochemical genosensors is the immobilization strategy used to anchor the capture probes (CP) on the electrode surface. One of the most common immobilization systems involves the formation of self‐assembled monolayers of thiolated probes on gold ...
Occurrence characteristics and control factors of movable fluids in Baikouquan Formation glutenite reservoirs in Ma 2 BlockCUI YanhuZHU GuotaoZHU JieLIU TaoGAO XaanguWANG ChenJournal of Northeast Petroleum University
Fig. 9. The glutenite characteristics of X-2 well in the upside of Huagang Formation. 5.1.2.1. Sedimentary facies types A large braided river delta depositional system has been developed in the Huagang Formation in the research area. The targeted formation has developed a braided river delta-fr...
Table 1. Factors affecting and modification of egg yolk emulsifying properties. 3.1.2. Egg Yolk Complex Formation While the egg yolk emulsifying characteristics have been thoroughly investigated in basic, well-characterized model emulsion systems, in industrial processing, egg yolk-stabilized emulsions ...