Men on active surveillance or with untreated biochemical relapse consumed both the diet recommended by the Prostate Cancer Foundation (PCF) and a plant-based that included three tablespoons of extra virgin olive oil per day for 8 weeks of weight loss and improvement in some laboratory biomarkers ...
Therefore, extra virgin olive oil is undoubtedly a great aid in increasing life expectancy since it helps brain well-being, digestive function, weight control, reduces hypertension, and reduces the effects or risks of developing chronic conditions. If you want to enjoy all these benefits yourself,...
Perspective Cell Cycle 12:4, 555–578; February 15, 2013; © 2013 Landes Bioscience Perspective Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil A new family of gerosuppressant agents Javier A. Menendez,1,2,†,‡,* Jorge Joven,3,†,‡...
DNA methylation could be reversible and mouldable by environmental factors, such as dietary exposures. The objective was to analyse whether an intervention with two Mediterranean diets, one rich in extra-virgin olive oil (MedDiet + EVOO) and the other on
Squalene is a bioactive compound with significant health benefits, predominantly found in extra virgin olive oil (EVOO) and its processing by-products. This critical review explores the analytical determination of squalene in EVOO and various by-products from olive oil production, highlighting its pot...
Background: Extra-virgin olive oil (EVOO) is the main source of seasoning fat in the Mediterranean diet and it is one of the components with known protective factors on chronic-degenerative disease. We aimed to evaluate the effect of a medium-high level of oil consumption on mortality in a...
Keywords: extra virgin olive oil; chemical composition; bioactive substances; EVOO quality; applications 1. Introduction Olea europaea L., commonly known as the olive tree, is a small tree species typically distributed by the Mediterranean countries [1]. Olive oil, its main derived product, has ...
sunflower or extra-virgin olive oil as the only source of fat. The main findings were as follows: (a) All HFD produced a decrease in the richness and diversity of the intestinal microbiota that was independent of mouse weight, (b) HFD switchedLactobacillustoLactococcus. In general, the resul...
Olive-derived products, such as virgin olive oil (EVOO) and/or olive leaf extracts (OLE), exert anti-inflammatory, insulin-sensitizing and antihypertensive properties and may be useful for stabilizing omega 3 fatty acids (n-3 PUFA) due to their high content in antioxidant compounds. In this ...
extra virgin olive oil; high oleic acid peanut oil; metabolic syndrome; gut microbiota; high-fructose-high-fat diet Graphical Abstract1. Introduction Metabolic syndrome (MS), characterized by three or more of five medical components (including obesity, hyperglycemia, dyslipidemia, hypertension, and ...