Another example is the production of “green” aromas by promoting the hydroperoxide lyase activity and inhibit alcohol dehydrogenase and alcohol acetyl transferase activities [52]. Recently, many studies have been carried out focusing on understanding the differences in olive oil quality from different ...
Secoiridoids are the prevailing compounds among EVOO phenolics; in particular, oleuropein and ligstroside, which are glucosides including an ester bond between tyrosol (p-hydroxy-phenylethyl alcohol (p-HPEA)) or 3-hydroxytyrosol (3,4-dihydroxy-phenylethyl alcohol (3,4-DHPEA)) and elenolic acid...