Explain the categories of simple carbohydrates. Carbohydrates: Carbohydrates are the group of organic compounds in living tissues and food sources as starch, cellulose, and sugars. The proportion of oxygen and hydrogen in carbohydrates is equivalent to the proportion in water that is 2:1. Carbohydrat...
1.vitaminAisthesynthesisofrhodopsinrawmaterial,the materialisakindofsensitivematerial,existintheretina. LackofvitaminAcannotbesynthesizedenoughrhodopsin,will leadtonightblindness. 2.helpsprotecttheskin,nose,throat,respiratoryorgans, thedigestivesystemandurogenitalepithelialtissue,and ...
Moreover, for the first time the fatty acid profiles in follicular fluid (FF) of both gilt categories was evaluated. The nuclear maturation (the percentage of metaphase II oocytes was 83% in prepubertal gilts compared with 87% in cyclic gilts), cortical granule relocation from the cortex to ...
Explain how a diet that is low in carbohydrates would reduce the amount of fat in the body. Explain why carbohydrates and lipids are high-energy molecules. What is the ultimate source of all carbohydrates on this planet? Describe the different categories of carbohydrates and their uses. ...