Why is natural logarithm used in explanation of microbial growth? Why does malonyl-CoA inhibit beta-oxidation? Why is the olfactory system important? Explain why pyridine is basic at nitrogen and pyrrole is not, and explain why pyrrole is protonated only in very stron...
Assuming no need for any other nutrients, it has been calculated that an average human could meet their energy needs by eating 3 moles (540 g) of glucose. The complete oxidation of each molecule of glucose will result in the production of 30 molecules of ATP. The concentration...
Enzymatic oxidation of alpha-ketoglutarate and coupled phosphorylation. J. Biol. Chem. 1953, 203, 869–888. [CrossRef] 199. Ottaway, J.H.; McClellan, J.A.; Saunderson, C.L. Succinic thiokinase and metabolic control. Int. J. Biochem. 1981, 13, 401–410. [CrossRef] 200. Hunter, F...