The invention concerns beverage compositions and acetic acid compositions that contain hydroxy acid, keto acid, dicarboxylic acid or amino acid esters of a phytosterol and/or a phytostanol, or their salts, the amine salts of amino acid esters, polyol esters, poly- or oligoesters, or amide or ...
Phthalic acid esters(PAEs) are widely used in food contact materials as plasticizers with neural toxicity,reproductive and developmental toxicity.PAEs added in food contact materials will migrate into the food i...
•Estershavestrong,sweetsmells.•Theirbouquetisoftenfloralorfruity.•Thismeanstheyareusedinfoodflavourings&perfumes.•Also,verygoodatdissolvingorganiccompoundssooftenusedassolvents.Estersfromphenols •-OHgroupinphenollessreactivetoesterification,requiresamorevigourousreagent.•Useofethanoicacidinesterificationis...
The method of detecting 16 kinds of phthalate acid esters(PAEs) in edible oil by gas chromatographymass spectrometry(GC-MS) was established. In this method... LI Yan,WU Jun,HU Guang-Hui - 《Science & Technology of Food Industry》 被引量: 0发表: 2016年 Determination of phthalic acid ester...
Understanding the mechanisms of combating phenolic stress in wine is important for optimization of starter culture for improved competitiveness. The cellul... D Apramita,KA Anu-Appaiah - 《Food Chemistry》 被引量: 1发表: 2018年 pH-responsive biomaterials for smart intravaginal drug delivery For be...
A HPLC method without derivatization was used to test 3-MCPD esters level in oil.The qualification analysis of 3-MCPD esters was performed by UPLC-Q-TOF MS... H Zhou,Q Jin,X Wang,... - 《Food Control》 被引量: 23发表: 2014年 A pilot survey of 2- and 3-monochloropropanediol and...
Food habits of the Broad﹕nouted Caiman (Caiman latirostris: Crocodylia, Alligatoridae) in northwestern Uruguay The food habits of the Broadâsnouted Caiman (Caiman latirostris) were studied in northwestern Uruguay. The most common prey were insects, the sh... C Borteiro,F Gutiérrez,...
Effects of sugar esters in several food applications (mainly sucrose ester surfactants as emulsifiers and stabilizers) are reviewed, demonstrating their ability to improve the quality of various foods (notably cakes, bread, cookies, ice cream, margarine, shortening and oils). Complex formation by suc...
Polyfluoroalkyl phosphate mono-, di-, and tri-esters (mono-, di-, and triPAPs) are used to water- and grease-proof food packaging materials, and these chemicals are known precursors to perfluoroalkyl carboxylic acids (PFCAs). Existing analytical methods for PAPs lack sample clean-up steps ...
Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other ...