Enzymes play an important role in the food industry in both traditional and novel products. The ancient processes of brewing and cheese-making rely on enzyme activity at various stages of manufacture. In brewing, the malting of grain develops amylase and protease activities, which then act on ...
1979. The use of immobilized enzymes in the food industry: A review. Critical Reviews in Food Science and Nutrition 12, 161-168.Kilara, A. and Shahani, K. 1979. The use of immobilized enzymes in the food industry : A review. CRC Crit. Rev. Food Sci. & Nutr., 12: 161-198....
Hydrolytic antimicrobial enzymes function by degrading key structural components of the cell walls of bacteria and/or fungi, whereas antimicrobial oxidoreductases exert their effects by the generation in situ of reactive molecules. The potential of these enzymes in food preservation is still far from ...
Cryoconcentration technology in the bio-food industry: Principles and applications Cryoconcentration is a natural phenomenon which occurs during the ice thawing. More concentrated phase is then separated from the initial solution. This ph... M Aider,DD Halleux - LWT - Food Science and Technology 被...
In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of ...
Enzymes in the food industry The use of enzymes such as rennet in cheese making and barley amylases in brewing is as old as the food and beverage industry itself. However, the production of the amylase represents the first example of the industrial production of an ... DR Berry,A Paterson...
Select Chapter 12 - Ligninolytic Enzymes: An Introduction and Applications in the Food Industry Book chapterAbstract only Chapter 12-Ligninolytic Enzymes: An Introduction and Applications in the Food Industry Pankaj Chowdhary, Nandkishor More, ... Ram Naresh Bharagava ...
Enzymes in the Animal Feed Industry OBJECTIVES To assess the prevalence of enzyme sensitisation in the animal feed industry. METHODS A cross sectional study was conducted in four animal feed ... B Ojha,PK Singh,N Shrivastava - 《Enzymes in Food Biotechnology》 被引量: 0发表: 2019年 The evol...
Enzymes have found widespread application in food industry due to their specificity, efficacy at milder reaction conditions, safety, acceptability, and ease of control. Traditionally, enzymes are derived from microorganisms, animals, and plants. However, traditional enzymes production is tedious, time con...
Enzymes are widely used in the food industry because they can effectively improve product quality. Currently, the widely used enzymes in bakery products include: amylases, proteases, lipases and hemicellulases. Among them, the application of starch is the most mature and effective. ...