Several advantages, such as the ease of production, cost-effectiveness, and consistent nature of microbial enzymes, make them the preferred source of enzymes rather than those obtained from plants or animals. We examine recent advances in enzyme technology in the food industry in the following ...
The applications of enzymes in food processing industry has been known for ages and the oldest known enzyme-mediated process is alcoholic fermentation involving yeasts. Today, enzymes are used in bakery, brewing, dairy, meat, sugar, fruit processing and other food industries. Various enzymes used ...
DWIVEDI B K,SHAHANI K M,ARNOLD R G.The role of enzymes in food flavors part I: dairy products [ J ] . CRC Critical Reviews in Food Technology, 1973,3(4) :457-478.DWIVEDI, B. K. 1973. The role of enzymes in food flavors: Part 1. Dairy products. CRC Crit. Rev. Food Technol....
Dr. Amy Petry, assistant professor in the department of animal and food sciences at Texas Tech University, discusses how these enzymes can enhance gut health and fiber fermentability in pigs and improve the energy contribution of fiber in pig diets. Additionally, Dr. Petry shares her experience ...
The biological processes of living cells convert these amino acids into Se-comprising proteins by replacing methionine with SeMet. SeCys is the crucial component of active sites of enzymes. Therefore, Se-biofortification in plants have been considered as pioneer approach in agriculture. Moreover, ...
enzymes in the intestine [77,78]. According to Jang et al. [7], increasing supplemental levels of whey permeate from 0 to 18.75% as sources of lactose and milk oligosaccharides linearly reduced the lactase activity by 60% compared with 0 whey permeate with increased IL-8 production in the ...
This study aims to develop home economics teaching materials to enhance students' understanding of the role of enzymes contained in natural microorganisms and food. As experimental material, a trial viscometer, based on Stokes' law, was offered to measure the enzymatic activity at 29.5℃. This expe...
The proper intake of food along with the drugs had a great effect (Talavera Pons et al., 2017). Antiviral drugs perform targeted therapy by interacting with viruses' target proteins and the host's immune system (Thomasy and Maggs, 2016). Despite the availability of plethora of antiviral ...
enzymes in the intestine [77,78]. According to Jang et al. [7], increasing supplemental levels of whey permeate from 0 to 18.75% as sources of lactose and milk oligosaccharides linearly reduced the lactase activity by 60% compared with 0 whey permeate with increased IL-8 production in the ...
Workshop on the role of horticulture in meeting the food demands of AD 2000 : 22nd international horticultural congress, Davis, California, USA, August 18,... 被引量: 0发表: 0年 Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review Funct...