Environmental Impacts and Sustainability of Coffee ProductionSarada Krishnan
Remember, you should never microwave food in Styrofoam containers, and you should avoid drinking beverages, such as coffee, out of Styrofoam cups. Styrofoam Bans Some communities feel that the only way to completely stop the environmental impacts of Styrofoam cups is to ban them completely. State...
The environmental impact of the coffee trade impacts the Earth's soil as well. Soil quality suffers when sun-grown practices are favored over traditional growing means. The elimination of shade cover can cause significant impacts on various soil quality parameters, with higher rates of erosion occur...
Coffee is a major international commodity, and because of this, coffee production has the potential for considerable global impacts on the environment. These impacts can include the consumption of energy, water, land and the loss of native forest. Here we quantify these costs using Costa Rica as...
Food processing and logistics are the next most important phases in terms of environmental impacts, due to their energy intensity and the related emissions to the atmosphere that occur through the production of heat, steam and electricity and during transport. Regarding the end-of-life phase, ...
Impacts of climate change on global coffee production industry: Review Next to petroleum oil, coffee is the most internationally transacted commodity in the world; consumers from all around purchase and enjoy coffee in their d... ED Bongase - 《African Journal of Agricultural Research》 被引量:...
Primary coffee processing, with all its attendant environment impact, takes place at the producer end. The consumers in general are unaware of these impacts. The various methods of processing, the processing steps and the waste discharge associated with them are reviewed. A review of pollution and...
Growing research and public awareness of the environmental impacts of tobacco present an opportunity for environmental science and public health to work to
Favorable results were identified in terms of reduction of collateral environmental effects, as well as positive impacts on social aspects. Finally, a sensitivity analysis shows the impacts of key parameters on economic, social, and environmental merits of producing bioethanol from coffee residues....
Although with large uncertainty ranges, life cycle analyses indicate that the overall environmental impacts of cultured meat production could be lower than those of most conventionally produced meat (Tuomisto and Teixeira de Mattos 2011; Mattick et al. 2015). However, a great deal of research is ...