Ibanez, M., & Blackman, A. (2015). Environmental and Economic Impacts of Growing Certified Organic Coffee in Columbia. Washington, DC: Resources for the Future (RFF).Ibanez, M., & Blackman, A. (2015). Environmental and economic impacts of growing certified organic coffee in Colombia. ...
Coffee is a part of our daily lives, but are you aware of the environmental impact of the coffee trade? Facts and figures to set the story straight.
Transformation of the coffee-growing landscape in central Veracruz, Mexico: collaboration, markets, and farmer characteristics mediate the effects of the coffee-leaf rust outbreak Carlos Alberto López-Arcadia Martha Bonilla-Moheno Gerardo Hernández-Martínez ...
The change in land use indirectly changed the environmental factors in the region, which will have negative or positive impacts on the environmental quality of Panzhihua City. We generally classify cropland, forest, and water as ecological land. These land types can not only prevent wind and prom...
Vulnerability implies all the characteristics of individuals and groups in terms of their capacity to anticipate, confront, and recover from the impacts of environmental threats [17,18]. If we consider social inequalities as the axis of vulnerability, it becomes necessary to explore the origins of ...
The Environmental Impacts of Food Production Food and agriculture have a significant impact on our planet, particularly in terms of carbon emissions, water withdrawals, and land use. To visualize how different food items contribute to this environmental impact, the above graphic ranks foods based on...
There is growing concern about food safety and environmental contamination in the rapidly expanding peri-urban interface in Asia. Here, we present an integ... B Huang,X Shi,D Yu,... - 《Agriculture Ecosystems & Environment》 被引量: 336发表: 2006年 Assessing the environmental impacts of crop...
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The ability to compare both of these former colonies and examine how colonialism played a part in the way climate change impacts them both is extremely important in how one can examine the global implications of climate change. We have entered a new epoch calledthe Anthropocene,meaning we have ...
This study evaluates the relationship between environmental impacts and diet quality through several environmental and nutritional indicators, using data from over 1400 participants across seven European countries in the Food4Me study. Comparisons of environmental impacts and dietary quality were evaluated acr...