Sibbald, I. R., and M. S. Woiynetz, 1988. Energy values of protein and lipid fractions in chickens. Poultry Sci. 67: 413-419.Sibbald, I. R., and M. S. Wolynetz, 1988. Energy values of protein and lipid fractions in chickens. Poultry Sci. 67: 413-419....
Tables of composition and nutritional values of organically produced feed materials for pigs and poultry Organically produced cereals, legumes, oil seed products, forages, silages and new protein feedstuffs were analysed for nutrient composition. In this report, new high quality, protein rich feedstuffs...
, The deviations of conformations sampled in SCUBA-driven SD simulations from native conformations for 33 natural proteins. Each protein was simulated for 900 ps at reduced temperature Tr = 1.0 and the r.m.s.d. values (noted as RMSD in the figure) are for mainchain atoms in ...
for identifying the concentration of carbohydrates in general. But Atwater knew the main organic matter in foods was the three big items, protein, fat, and carbohydrate. He also knew how to calculate the total amount of organic matter. He simply burned the food completely, leaving only the min...
The tables exhibit this wide range so users can use those values that best apply to his or her conditions. Overall the participants agreed that estimates of energy requirements should be based on actual or desirable energy requirement estimates. In terms of children however this principle cannot ...
The highest significant ( P <0.05) growth and feed utilization were observed for juveniles fed diet with a P:E ratio of 88.66kcalg 1 diet. With respect to dietary protein and lipid levels, the highest ( P <0.05) values for growth and feed efficiency were observed for snails fed a diet...
Intra-molecular energy transport between distant functional sites plays important roles in allosterically regulating the biochemical activity of proteins. How to identify the specific intra-molecular signaling pathway from protein tertiary structure rema
RsbW is also a protein kinase which can phosphorylate RsbV. When cells are stressed, RsbW binds to unphosphorylated RsbV, produced from the phosphorylated form of RsbV by two phosphatases (RsbU and RsbP) which are activated by stress. We now report the values of the K(m) for ATP and ...
2004 the entire ration within three hours of 2000) there was a linear increase (P < feeding. The 2001 NRC-projected DMI 0.01) in ADG along with increased (P < values from table 14-13 ranged from 2.5 0.01 or 0.02) DMI, feed efficiency, hip to 2.8% of bodyweight for similar width, ...
In Experiment 2, values for body weight gain, protein retention, and fat retention (grams/10 days), and for energy retention (kiloJoules/10 days) were changed curvilinearly. These values tended to increase until diets contained 25.4 g acetic acid/kg diet and then decreased significantly when ...