[translate] aCarbohydrate provides 3.8 calories per gram of energy,protein 4.0 and fat 8.8. Each food has different amounts of these materials --this is very important 碳水化合物提供每克3.8卡路里能量、蛋白质4.0和油脂8.8。 每食物有不同的相当数量这些材料 --这是非常重要的 [translate] 英语...
In this research, two diets were given to young Nile tilapia with varying Energy: Protein (E: P) ratios (10.3 and 9.6 kcal of digestible energy per gram of crude protein). Economic factors, whole-body composition, hepatic steatosis, feed, growth, and nutrient consumption were assessed in ...
Each gram of macromolecule provides a different amount of energy compared to other macromolecules. It is necessary to know the conversion between the amount of energy that a gram of molecule will give. Answer and Explanation: We will use the following conve...
BF infants gained more weight and lean body mass per gram protein intake but not per megajoule intake. Although growth differences between groups were related to differences in intake, there is no evidence of any functional advantage to the more rapid growth of FF infants. 展开 ...
aThe energy content in food can be measured directly using a bomb calorimeter or estimated using the following factors: 4 kilocalories per gram for carbohydrate and protein, 9 kilocalories per gram for fat, and 7 kilocalories per gram for alcohol. 能量内含在食物可以被测量直接地使用原子弹热量计...
Carbohydrate provides 3.8 calories per gram of energy,protein 4.0 and fat 8.8 Each food has different amounts of these materials --this is very important问题补充:匿名 2013-05-23 12:21:38 碳水化合物提供的能量,蛋白质4.0和脂肪8.8每种食物有不同数量的这些材料每克3.8卡路里 - 这是非常重要的的...
In studies in which dietary composition was provided in absolute quantities of macronutrients, macronutrients as a percentage of total energy intake and/or total energy intake were calculated on the basis of the following energy densities per gram: protein and carbohydrate, 16.736 kJ; fat, 37.656 ...
The land use comparison between MP and soybean production is based on direct land use values in the U.S, which is one of the major soybean producers in the world. The land use was estimated according to the direct land occupation of protein production per year similarly to, e.g., Nijdam...
), protein (蛋白质) and fat (脂肪). Carbohydrate provides 3.8 cal/gm (calories per gram) of energy, protein provides 4.0 cal/gm and fat provides 8.8 cal/gm. Each kind of food contains different amounts of these materials, as the round charts show below....
The energy in food is mainly in the form of three kinds of chemical materials—carbohydrate(糖类),protein and fat. Carbohydrate provides 3.8 Cal/gm(calories per gram) of energy, protein 4.0 Cal/gm and fat 8.8 Cal/gm. Each food contains different amounts of these materials, as the second ...