I have been told that Emmer wheat flour is better than regular wheat flour due to it's stickiness and it gives breads, puris and rotis great taste and texture and can replace refined white flour or maida. I'm yet to experiment with emmer wheat flour though. Emmer wheat has a low glycem...
Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory Acceptable GruelView further author informationhttps://orcid.org/0000-0001-7827-5336Eskindir E. Tadesse...
Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory Acceptable GruelView further author informationhttps://orcid.org/0000-0001-7827-5336Eskindir E. Tadesse...
Innovative technology for the production of macaroni products made of emmer wheat flourdoi:10.1051/bioconf/20213700082E KhmelevaG OsipovaT SereginaYu Rogacheva
use quality parameters of the TaAy7-40 were superior to those of the medium gluten common wheat cultivars Mianmai 37 and Neimai 9. Thus, the activeGlu-1Ayallele might be of potential value in breeding programs designed to improve wheat flour quality....