(Plants) a variety of wheat,Triticum dicoccum,grown in mountainous parts of Europe as a cereal crop and for livestock food: thought to be an ancestor of many other varieties of wheat [C20: from German; related to Old High Germanamarispelt] ...
Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory Acceptable GruelView further author informationhttps://orcid.org/0000-0001-7827-5336Eskindir E. Tadesse...
Since the Glu-1Ay gene is usually silenced in common wheat, the utilization of alien active 1Ay alleles from wild emmer might be an effective strategy for improving the flour quality of common wheat. However, the genetic improvement of wheat through chromosome engineering done by wide ...
In Plant Diversity Evolution: Genotypic Phenotypic Variation in Higher Plants; CABI ebook: Lismore, NSW, Australia, 2005; pp. 287–315. [Google Scholar] Xie, W.; Nevo, E. Wild emmer: Genetic resources, gene mapping and potential for wheat improvement. Euphytica 2008, 164, 603–614. [...
"I call for King Arthur flour specifically; I like that it is part malted barley flour and part winter wheat and has some nuttiness to it. It gives me the crunch I want on the bottom and the color I want on top." Double Threat ...
Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory Acceptable GruelView further author informationhttps://orcid.org/0000-0001-7827-5336Eskindir E. Tadesse...
Innovative technology for the production of macaroni products made of emmer wheat flourdoi:10.1051/bioconf/20213700082E KhmelevaG OsipovaT SereginaYu Rogacheva