Egg whites are slightly basic, or alkaline, which makes the proteins clump together when they're whipped, causing the foam to collapse. Cream of tartar and lemon juice are both acidic, so adding them to egg whites neutralizes them and they don't clump up as much. "You can whip and ...
Egg white naturally is alkaline with an initial pH of 7.6, but it increases to about 9.4 with age. Parallel to aging, the thick egg white becomes thinner. Refrigerated storage slows down all these changes. There is about 54% of the main protein, ovalbumin. Whisking air into egg white ...
The pH values of sodium pyrophosphate and sodium tripolyphosphate solutions at the same concentration were alkaline and higher than that of sodium hexametaphosphate, which was closer to neutral or slightly acidic. At present, some researchers have studied the effect of phosphate on the food gel. ...
Eggscontain much sulfur, which is a strain on the liver and kidneys. This sulfur tends to make the blood acidic. The body performs best in a slightly alkaline environment. Naturally, the body tries to regain its alkalinity by dispensing alkaline (base) minerals such as calcium and magnesium t...
you can add a half teaspoon of baking soda to a quart of water to make the cooking water alkaline (though this intensifies the sulfury flavor)" (viaWired). This will help shift the pH, which, in turn, will make your fresh eggs easier to peel. And according to theFood Network, adding...
In the present study, the mechanism for gelation of dried egg whites (DEWs) samples, which were differentially pretreated with dry-heat treatment and alkaline pH, were investigated using dynamic viscoelastic measurements and ultrasound spectroscopy for gels formed with at high protein concentrations. ...
A reversible dimer is formed by changing pH, concentration and/or temperature causing a phase transition. The dimeric form of LYS exhibits therapeutic, antiviral and anti-inflammatory properties [33]. LYS is a typical alkaline nature protein, frequently used as a preservative and bac- tericide ...
monocytogenes, they observed less than a 1 log reduction in viable cells recovered in the presence of alkaline detergent at 33 °C, although a 3 log decrease was observed at neutral pH without detergent [104]. In a survey of two commercial egg processors, they isolated L. innocua from ...