Well Fresh Egg whites in general are only slightly alkaline in their ph (pH7.0), but the ph can rise up to 9.4 with age due to the thickening of the whites. Storage in a refrigerator can keep the levels lower. The pH scale is from 0 to 14. The numbers below 7 are acidic and the...
Researchers investigated the ability of stem cells from the apical papilla (SCAP) to regulate alkaline phosphatase activity (ALP) by releasing BSA from CSnp at a predetermined period. To achieve the desired controlled release of BSA, researchers synthesized BSA-loaded CSnp using two distinct methods:...
Controlling the distribution of bioactive molecules is crucial for regulating the production of stem cells, as indicated by an alternative study. Researchers investigated the ability of stem cells from the apical papilla (SCAP) to regulate alkaline phosphatase activity (ALP) by releasing BSA from CSnp...
So how would wheat lectins, which are 38,000 daltons, get through the blood-brain barrier, which only allows up to around 600? That’s not exactly like squeezing into a tight pair of jeans. You need a magic trick here because if you’re a WGA lectin,it’s like having a butt that ...
Separate the eggs and put the egg whites into a clean bowl. In another bowl, add the egg yolks and sugar and beat well until thick and light in color. Add a little of the milk mixture to the egg yolks and mix well. Pour that back into the pan. Turn the heat up to medium and ...
I also keep to alkaline rich foods. Some healthy fat and protein rich foods include: first cold pressed extra virgin olive oil (use on salads), hemp seeds, avocados, cacao nibs, fish oil, non gmo soy lecithin, hard boiled organic free range eggs (only eat two yolks, max, per week ...