Korean Cuisine: Home-Made Gochujang Korean Cuisine: Yakiniku Tare/Korean BBQ Sauce-Basic Recipes Kyoto Learning Agricultural Skills From An Early Age Lobster: Basic Sashimi Preparation Local fish: “Houbou”/Blue Fin Robin Local Food: green, healthy and social. Local Shopping Medicinal Plants, The...
It would help if you had frozen and vacuum-packed unagi, sushi rice, nori (seaweed) sheets, mayonnaise, and teriyaki sauce. It’s a pretty straightforward dish that you can prepare in less than 30 minutes. 20. BBQ Freshwater Eel Sushi The chef in this video, who calls himself “My Sush...