Eel Sushi Eel, or unagi, is a crowd favorite in most sushi bars. Making eel sushi at home is much easier than most people think! If you have an Asian market in your area, you can make unagi nigiri, a Dragonfly Roll, or the classic eel roll in under 30 minutes.*...
Anago (conger eel) is best known as a sushi-counter standard, where it is grilled and brushed with a sweet sauce before being set atop a finger of rice. There are also a few upscale anago specialty restaurants that prepare the fish in various styles - sashimi, grilled with or without sau...
Doughnuts/Donuts: The best in Shizuoka at Hara Donuts! Dressing Recipes Eel Species Eel/Unagi Preservation Ekiben/Railway Station Lunch Boxes-Bento 1~7 English Sake Master Brewer in Japan: Phillip Harper Entirely Non-Smoking Restaurants (& Bars) in Shizuoka Prefecture Entirely non-smoking Restaurants...
egg, and cucumbers. There are no raw ingredients in it, so it is a popular take-out item that goes well with a touch of soy sauce. Since futomaki is not widely known in America, ask the sushi chef if he can make one
Anyone a fan of sushi likely knows that there are freshwater and saltwater eels out there. But it’s hard sometimes… Explore 80+ Fish That Start With Y (Common Names) We have scoured the waters and looked at the 3.5 trillion fish that are in the Earth’s waters. As we… See th...