Delicately steamed barramundi with ginger and shallot Kung pao chicken with a pleasant but not overpowering amount of heat Wok fried black pepper fillet with oyster mushrooms and blackbean – I loved this We all really liked the Shanghai style dry noodle with shallot oil, sweet soy and crispy ...
One of the ribs came with NO meat at all on it, just an old-looking, recycled bone. (Whilst it would be impossible to prove whether it was the food, but this diner was ill, four hours after eating the meal.) The other two members of the party ordered grilled ...
Johnson and Pierre Thiam (if you don’t know them you should click those links), and one of our testers compared the quality of the food in every delivery favorably to a favorite takeout spot than the freezer section at the grocery store. Texture on most of the d...
We found Sasha’s Welsh lamb cutlets to be restaurant quality (they’ve been awarded the sought-after PGI status, to guarantee their premium quality) and the tender succulent meat has no hint of gamey-ness. While the sashimi-grade NZ Salmon (above in leading image) is on the family wish...
Johnson and Pierre Thiam (if you don’t know them you should click those links), and one of our testers compared the quality of the food in every delivery favorably to a favorite takeout spot than the freezer section at the grocery store. Texture on most of the d...
(if you don’t know them you should click those links), and one of our testers compared the quality of the food in every delivery favorably to a favorite takeout spot than the freezer section at the grocery store. Texture on most of the dishes we tried, while no...