Delicately steamed barramundi with ginger and shallot Kung pao chicken with a pleasant but not overpowering amount of heat Wok fried black pepper fillet with oyster mushrooms and blackbean – I loved this We all really liked the Shanghai style dry noodle with shallot oil, sweet soy and crispy ...
just an old-looking, recycled bone. (Whilst it would be impossible to prove whether it was the food, but this diner was ill, four hours after eating the meal.) The other two members of the party ordered grilled barramundi which was average. It came with a large numb...
Sasha’s Fine Foods really supports local producers and has a particularlyamazing local fish selection— their firmBarramundi filletsmade into delicious fish fingers are now anew kids’ favouriteand will be on our weekly menu. Call it psychological, but knowing that we are eatinghigh-quality product...