Restaurant food can be higher in calories, fat and sodium, not to mention more expensive than dishes you can make at home. However, you may have no idea where to start when it comes to preparing some of your... BySarah-Jane Bedwell ...
Results: OH foods contributed 42% of fruit and vegetables, 23% of sodium, 21% of energy, 21% of vitamin A, 21% of iron, and 21% of zinc consumed per day. OH eating was negatively associated with total energy intake and energy density and positively associated with dietary diversity, ...
energy intake, sodium, calcium, dietary carbohydrate, dietary fat, food choices, restaurants, diet, dietary protein, dietary fiber, food intake, womenOBJECTIVE: To compare the intake of women who report varying levels of frequency of consuming food at commercial facilities outside the home. DESIGN...
Lower Sodium Fast Food Choices Posted January 30, 2019 in Diet Management, Tips, Tags: best sub sandwiches, Eating out, fast food, fast food recipes, healthy salads, low salt fast food, low sodium, Sodium by Sarah Alsing, MS, RD, CSR. You are out running errands or you are at wor...
At restaurants, the researchers found, youths consumed higher amounts of sugar, total fat, saturated fat and sodium. Take-out fared better in one regard—the researchers found adolescents consumed twice as muchsodawhen eating in the restaurant, as compared to when they ate the restaurant food at...
After this was done, participants filled out the ACS. They were then asked some questions concerning their confidence in the cover story, their task ... M Kazén,N Baumann,J Kuhl - 《Motivation & Emotion》 被引量: 73发表: 2003年 Factors Associated with a Low-sodium Diet: The Fourth Kore...
If you're counting calories -- or keeping an eye on saturated fat, cholesterol, or sodium -- tell your server. Ask what's in a dish. Find out how it's cooked. A chef can often prepare food using less oil, no butter, or no added salt. If there is sauce, salad dressing, or gra...
permeability may be due to increase in brain temperature as a study has shown that exposing a rat’s head to microwave frequencies (2.5–3.2 GHz) leads to an increase in brain temperature above 40°C, resulting in enhanced permeability of horseradish peroxide, Evans blue, and sodium fluorescein...
Therefore, it is suggested that there is a need for interventions to strengthen the monitoring of the situation of residents dining out. The study showed that, in general, OH eating was associated with an increase in daily intake of energy, fat, and sodium among adult residents in Shanghai,...
The deviations of sodium intakes are relatively larger than that of other nutrients. On average, sodium intakes are 99.9% away from the adequate intake level for those who have foods at home. As the frequency of FAFH increases, the deviation of sodium intake also increases greatly. Having 1–...