MANILA, Philippines, 20 January 2022 –Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is ending the month with two all-out sarap offers – Max’s All-You-Can plus a Double Up Deal on Solo Meals from January 28 to February 1...
“Over the years, in the Philippines, I learned to use sourness in a way that you can even utilize asumami. We wanted to go deeper,” Chef Chele shared. “In all of the trips that I do around the Philippines, there is always something in the community — you go to a remote place ...
Posted by afbeercan on April 25, 2007 | Permalink | Comments (20) | TrackBack (0) Tags: bago-ong, Choy sum, guinamos, Kangkong » .. Iloilo A Short Note About Sharing Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 ...
Isla's chef/owners — J.P. Garcia and Jacqueline Joy Diño — are from the Iloilo province, where adobong pula is regularly served in homes and restaurants. Their village is part of a greater region called the Western Visayas, which also includes the provinces Aklan, Antique, Negros Occiden...
Batchoy is a noodle soup made with pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy. Ingredients include pork organs crushe...