“Over the years, in the Philippines, I learned to use sourness in a way that you can even utilize asumami. We wanted to go deeper,” Chef Chele shared. “In all of the trips that I do around the Philippines, there is always something in the community — you go to a remote place ...
Isla's chef/owners — J.P. Garcia and Jacqueline Joy Diño — are from the Iloilo province, where adobong pula is regularly served in homes and restaurants. Their village is part of a greater region called the Western Visayas, which also includes the provinces Aklan, Antique, Negros Occiden...
Iloilo A Short Note About Sharing Small Bites Eat first,morals after. -Bertolt Brecht A gourmet is a glutton with brains. -Philip W. Haberman, Jr. Great food is like great sex-- the more you have the more you want. -Gael Greene ...
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