“Over the years, in the Philippines, I learned to use sourness in a way that you can even utilize asumami. We wanted to go deeper,” Chef Chele shared. “In all of the trips that I do around the Philippines, there is always something in the community — you go to a remote place ...
Everywhere, as it turns out. You can find us cooking in all 50 states, offering jewels like bright-orange pancit palabok, glimmering bronze stews like adobo, and royal purple ube ice cream. In every corner of the nation, Filipinos are cooking and feasting, sometimes operating a lone food ca...
flour, water and salt that is kneaded and then formed into noodles. However, the modern day banmian is mainly made by using a pasta maker which cuts noodles in all sizes. It is a highly economical dish and you can cook your own at home because it is a fairly easy process. ...