Batchoy is Iloilo and Iloilo is batchoy. Simple as that! So wherever you get to satisfy your batchoy cravings in the city, whether Ted or Deco or Toto, it’s all authentic Ilonggo noodle soup that you will surely like. Ted’s Batchoy is life! Salt Gastro Lounge Good food, good drinks,...
Everywhere, as it turns out. You can find us cooking in all 50 states, offering jewels like bright-orange pancit palabok, glimmering bronze stews like adobo, and royal purple ube ice cream. In every corner of the nation, Filipinos are cooking and feasting, sometimes operating a lone food ca...
flour, water and salt that is kneaded and then formed into noodles. However, the modern day banmian is mainly made by using a pasta maker which cuts noodles in all sizes. It is a highly economical dish and you can cook your own at home because it is a fairly easy process. ...
“Over the years, in the Philippines, I learned to use sourness in a way that you can even utilize asumami. We wanted to go deeper,” Chef Chele shared. “In all of the trips that I do around the Philippines, there is always something in the community — you go to a remote place ...