This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times originates in the Andean provinces, but today can be found in many Peruvian cities and here especially in rustic restaurants. Read more Salchipapas ...
Creamy, sweet Manjar Blanco embedded in two almost powdery cookies, this is a traditional, absolutely delicious and addicting Peruvian Alfajor - one of the most popular sweet sensations in the country. Read more Leche Asada Typical Peruvian Desserts Leche Asada, Peru's "roasted milk", is ...
White Onion: This is the traditional onion used in most Mexican recipes. In a pinch I’ve used spring onions for a different flavor. Garlic Cloves: Not everyone uses this but I pretty much put it in all of my savory dishes for additional flavor. Roma Tomatoes: In Mexico we have a pr...
Traditional taquitos use a corn tortilla. I like using a flour tortilla, but feel free to reach for corn if you prefer the flavor. Either will work. What goes good on taquitos? Eat your taquitos plain or pair with sour cream, salsa, guacamole or another type of dipping sauce. ...
This is one of the easiest soups you’ll ever make, the traditional recipe is easy to follow and all of the details are in the recipe card. Please feel free to reach out if you have any questions. Otherwise enjoy my Mexican sopa de fideo recipe. ► Sopa de Fideo Recipe Nancy Lop...
A traditional Mexican dish, as you may already know, tamales are made with acorn-based doughusing masa harina, then filled with a variety of sweet or savory fillings, wrapped in corn husks or banana leaves, and steamed to create a flavorful delicacy that is a staple in Mexican cuisine. ...
Many traditional Mexican pinto bean recipes require bacon or ham hocks to prepare, but to keep ours plant-based, we relied on vegetable broth, garlic, onion, and diced tomatoes with green chilies, chili powder, cumin, and chipotle peppers in adobo sauce. Batch Cooking Beans The brilliant thing...
Many traditional Mexican pinto bean recipes require bacon or ham hocks to prepare, but to keep ours plant-based, we relied on vegetable broth, garlic, onion, and diced tomatoes with green chilies, chili powder, cumin, and chipotle peppers in adobo sauce. Batch Cooking Beans The brilliant thing...
If you’re looking for Dia de Los Muertos’ traditional recipes to serve during the Day of the Dead, you’ve come to the right place. These traditional Day of the dead recipes include everything from Pan de Muerto and decorated sugar skulls to traditional Mexican dishes. These Day of the...
It’s lower in sugar than traditional cake and gluten-free (if that matters to you). It only uses whole oats so you don’t have to worry about processed flours. Healthier Banana Coffee Cake with Maple Oat Topping 1/4 cup canola oil ...