Although Latino Americans, also known as Hispanic Americans, live throughout the United States, the states with the largest populations are California, Arizona, New Mexico, Florida, and New York. Latinos may be of any race, and may trace their family history to any of the countries where Spa...
The slaves were also given only a small portion of food each week, so they learned to make dishes with the foods they had, such as pork, cornmeal, and vegetables. Several of these dishes such as cornbread and grits, which are dried and boiled grains from corn, are still made as of ...