Unctuous savoury vegan crepe recipe. Great as a snack for anytime of the day or enjoy as a vegan breakfast or brunch with a nice dollop ofcoriander (cilantro) chutney. 9 Vegan Baked Beans Homemade vegan baked beans with a spicy spin on the flavours--tweak the spices to your liking, eas...
This savoury egg crepe, “an all-time classic Taiwanese breakfast,” is the first breakfast recipe Tiffy Chen learned to cook.Photo by Tiffy Chen Article content Dan bing Article content Serves:2 Article content Batter: 1/4 cup all-purpose flour or cake flour 2 tbsp tapioca starch 1/2 tsp...
If you do not have an oven safe pan, you will need to transfer everything to a casserole dish once it is hot. Parmesan cheese is a nice touch on this recipe. You can add it before or after you bake it! More Recipes Like This Sign Up...