This savoury egg crepe, “an all-time classic Taiwanese breakfast,” is the first breakfast recipe Tiffy Chen learned to cook.Photo by Tiffy Chen Dan bing Serves:2 Batter: 1/4 cup all-purpose flour or cake flour 2 tbsp tapioca starch 1/2 tsp salt 1/2 tsp ground white pepper 1/2 cup...
Let's say ooh la la as we whip up this easy French Crepe recipe. Then add a savory or sweet filling for a perfect breakfast or brunch treat!
But the recipe is not the same as the usual French crepes you know. Galettes can be savoury or sweet, but they are traditionally savoury dishes (although they're delicious with sweet fillings too!). You can find galettes with pretty much anything you like in them. The most common ones ...
For the most part I followed your recipe but simplified the somewhat complex instructions and I substituted spices which we can find - i.e. for piri piri. I believe I improved on it substantially by shaking Parmesan on to the squash on serving. - Mike Reply October 6, 2016 Hello ...